High Altitude Wine

What Makes High Altitude Vineyards So Special?

• Intense Mountain Sunlight ~ UV exposure leads to thicker grape skins, added structure and more character

• Cool nights ~ Big daily (diurnal) temperature swings preserve freshness, balance and bright acidity

• High Alpine Desert Climate ~ Ideal for minimal intervention wine and thoughtful farming due to less pressures (pest and fungal)

• Short growing season ~ Every decision matters, resulting in focused, expressive wines

High Elevation wines naturally hold onto:

• Acidity

• Aromatic intensity

• Lower alcohol levels

Energy, lift, and crushability is what we love most about Colorado wine. It’s the driving force behind our style. Colorado is home to some of the highest elevation vineyards in the United States, with many sites planted between 4,500 and 7,000 feet. As more people discover Colorado wineries and the potential of high altitude vineyards, one thing becomes clear, elevation isn’t a limitation, it’s an advantage.

‘Hawks’ Nest Vineyard’ Pinot Noir from Buckel Family Wine is a Colorado Standout! 

At an elevation of 6,800ft, our Hawks’ Nest Vineyard Pinot Noir is a perfect example of what Colorado high altitude wine can be. Sourced from a vineyard site shaped by elevation and mountain climate, this wine delivers:

• Bright cherry and raspberry aromatics

• Fresh acidity that is electric

• Subtle earth and spice 

• A clean, persistent finish with a hint of caramel

This Colorado Pinot Noir is vibrant, lovely and incredibly flirty. If you’ve ever wondered why Colorado wine tastes so fresh and alive, it starts with elevation.