Rosé PétNat 2022

46% Merlot 36% Syrah 18% Viognier

This sparkling rose is light, crisp and brut in style. The palate has strawberry with hints of tropical guava.

JOIN THE PÉTNAT REVOLUTION! SERVE CHILLED

ENJOY WITH

Lively up your taste buds… Pop with friends while eating dosa, green chili stew, or oysters on the half shell.

DRINK WHEN

You’re ready to cool off during a hot afternoon, starting a celebration or just want to make things fun!

A sparkling wine first produced in the 16th Century France, known as the Méthode Ancestral. Petillant Naturel, or PetNat for short can be traced back to ancient winemaking techniques. The wine undergoes a single fermentation without the addition of yeast or sugars. The result is a sparkling wine with lively effervescence and refreshing flavors.

Specifications

Alcohol:

12.2%

Cases:

140 cases produced

Varietal:

Syrah

Vineyard:

Made from Syrah grapes hand harvested in the Yakima Valley of Washington

Vinification Notes:

Whole clusters (stems intact) of Nero d’Avola and Negroamaro foot tread for an overnight maceration on skins before pressing the following day. Co-fermented and aged in neutral tanks and neutral oak barrique for 6 months. Unfined. Filtered for stability.

Bottling:

Bottled December 2021 - Disgorged May 2021

12.5% alc/vol · Free SO2 4 mg/L, Total SO2 34 mg/L

Serving Temp:

Cold // 33-49°F // Pop this wine straight away from fridge.


“The Pet-Nat Rośe of Syrah is such a surprise. It defies expectations in the floral bouquet and is so wonderfully balanced and light despite being a thicker skinned red varietal. Its just done so well and is so palette and food friendly.

Rośe all day is no joke, but if there was ever a time to drink a chilled, bubbly Rośe, it’s right now. From backyard barbecue to burgers, to smoked ribs, to Elk Tartare, the Pet-nat really is a shape shifting workhorse that could be better this time of year.”


Josh Niernberg

Chef & Owner

Bin 707 Foodbar

Grand Junction, CO