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Buckel Family Wine

The Cy Burger

The Cy Burger
Recipe Date:
January 2, 2018
Cook Time:
Imperial (US)
This is the burger that everyone in our family asks for. Fairly simple, good flavor, and variations to please everyone.
  • 1 lb 80% lean beef meat
  • 1 tsp soy sauce or tamari
  • 1/2 tsp salt
  • 1 pinch pepper
  • 1 small garlic clove
  • 1 tbsp wine
  • 4 buns
  • butter to taste
  • 4 american singles or cheddar cheese
  • 1 avocado sliced thinly
  • 4 leaves of butter head lettuce
  • 4 slices of heirloom tomato
  • Pull out meat and ingredients, mix together meat, soy, salt, pepper, garlic, and wine in a medium bowl.  Separate into four 1/4 pounds.  Shape in nice rounds, slightly thinner in the middle 
  • Let the burger patties rest, bringing the meat up to room temperature.
  • Preheat the grill to high.
  • Turn down grill to medium and place the burgers on the grill, cook to medium-rare about 4 minutes per side.  
  • Butter the buns on both sides or skip the buns for a more ketogenic experience.
  • For the last minute toast the buns on the grill.
  • Add the cheese just before pulling the burgers off of the grill.
  • Doll up the burger and ENJOY!