Having first met in Crested Butte, fallen in love in Colorado, and cultivated our passion for making really good wine here in Colorado, there’s no place we’d rather be. There’s something about this land, the people, and the way time passes here. You can see it in the vibrant sunsets, draping the sandstone cliffs that tower over the Western Slope’s orchards and vineyards, feel it while shaking hands and exchanging laughs with a farmer as you load up the season’s harvest, and taste it while taking that first sip of a new vintage, as fall’s cooler air funnels into the valley and golden aspens glow in the low-angled afternoon sun.
Colorado is truly a special place, and we aim to share as much of it with you as possible. From the terroir, to the history, and the adventures that await, come back here often for our family’s favorites of Colorado and Crested Butte.
Summer 2020 has been consistent with the rest of this challenging year. In fact, we can track the mayhem, as it pertains to wine anyway, back to last October when growers across the state of Colorado experienced an early frost which took its toll on many of the grapes and grapevines. This fall frost along with the April frost led to the loss of a substantial amount of fruit, including grapes. As you visited farmers' markets around the state, you may have noticed a shortage of cherries and other early season fruit as well. the grapes ripened quickly with the unseasonably warm spring and into the scorching hot, dry summer months. Ideally for wine the grapes need good acidity and sugar content, despite the stress grapes are looking good this season.
Late summer is harvest time at the vineyards, and just last week we saw the first of the Sauvignon Blanc being harvested in Palisade, CO. This year's harvest came 24 days earlier than last year's, but we were ready for them! Palisade may be famous for its peaches, but the same climate that lends itself to sweet, juicy, gorgeous stone fruit also lends itself to some excellent wine grapes! Right now we have our rose and that sav blanc fermenting, and they are both smelling and tasting great!
We recently visited some of the vineyards and saw that the red grapes still on the vines are looking wonderful! The growers shared some concern about this storm that we're seeing today, but are hopeful that the temps won't drop too low in those regions of the state. While we aren't seeing quite the bounty this year as we have in years past, our plan is to procure enough Colorado grapes this year to keep our production moving in an upward trajectory to meet the increasing demand that we're seeing. This year we'll be doubling production of our PétNat, so if you loved it there will be more, and if you missed it you'll have another chance to taste it this coming spring. We're excited to continue producing our wines with this year's grapes and then to share those wines with you!
Colorado Wine is coming into its own. Christina Holbrook recently wrote this essay sharing the story and history of Warren Winiarski and his plight as one of Americans pioneering winemarkers, competing and winning against French wines in the Paris tasting of 1976.
Warren took a liking to Colorado and the budding CO wine scene in the early 70's and has continued to share his insight and expertise with the region.
Kelly Hayes of the WineInk column in the Aspen Times also shared a summary of Christina's essay.
Read them both to learn more about Colorado's Wine history.