Having first met in Crested Butte, fallen in love in Colorado, and cultivated our passion for making really good wine here in Colorado, there’s no place we’d rather be. There’s something about this land, the people, and the way time passes here. You can see it in the vibrant sunsets, draping the sandstone cliffs that tower over the Western Slope’s orchards and vineyards, feel it while shaking hands and exchanging laughs with a farmer as you load up the season’s harvest, and taste it while taking that first sip of a new vintage, as fall’s cooler air funnels into the valley and golden aspens glow in the low-angled afternoon sun.
Colorado is truly a special place, and we aim to share as much of it with you as possible. From the terroir, to the history, and the adventures that await, come back here often for our family’s favorites of Colorado and Crested Butte.
This is shaping up to be a tough month for our little valley in the West Elk Mountains of Colorado. One of the most profitable months for our businesses in the winter was cut short by a global pandemic. We have been impacted further by the spread of the COVID-19 virus in our community. We are a hot spot in CO.
Lately in the news, I am seeing CEO’s from across the nation lineup in Washington with hats in hand looking for free or no interest money. Again, we are back to the “too big to fail”. Back to the soulless corporations lining their pockets so their executives can maintain their oversized pay packages. Historically, our leaders have relied on giving money to the top, in the hope it trickles down through our economic system. This has been an inefficient solution at best.
What about the Soul of small communities? Back to our little valley, missing out on a profitable month can make or break a small business. And what about the employees that cannot be retained? We have already had the soul of our valley chipped away at by rising home prices and rent, and not a lot of high paying jobs to match. The current climate will only exacerbate our situation. We are seeing a lot of our small business do anything they can to stay open, keep a couple employees on, provide a few services. Basically, try to stay alive and survive!
THIS IS A CALL TO ARMS! Get out and support YOUR small local businesses! Order a lunch or dinner. Try to find your goods and services locally. And of course get a bottle of wine to create a relaxing moment in these stressful times. I want to see the diversity of our community and communities across the country remain intact and healthy. As a small community let’s support each other with the intention of building tighter bonds and feeding our Soul!
Go to /Wines and purchase 6 bottles or more of the 2018 Sauvignon Blanc and enter the code SAUVBLANC at checkout to receive 5% off plus free shipping for the rest of May! Add other bottles to make it a full case and receive free shipping on those wines as well :)
In the last few years Cabernet Franc has become one ofthe featured red varietals in Colorado. The grape is consistent year to year, producing high quality wines that show raspberry, strawberry, cassis, plum, bell pepper, tobacco, and spice. Cabernet Franc fares well in Colorado’s altitude, dry climate, and shorter growing season. It historically has enjoyed success in sandy soils, which is prevalent in Colorado, producing a more robust wine. It is early to bud break and early to ripen. This can be challenging in the spring during frosty evenings in late April and early May, but allows for full maturity at harvest in late September.
Through DNA testing it has been confirmed that Cabernet Franc has its origins in Bordeaux, where it is used extensively in blending. The aromatics of Cabernet Franc are unmatched, making it a lovely component in red wine blends.
Shortly after it was originally planted, cuttings were taken to the Loire Valley where the varietal thrives. A 100% Cabernet Franc wine is more common from the Chinon area of the Loire. The rosés from Chinon are also made from Cabernet Franc. So in that vein, Colorado has used more of a Loire style of utilizing the famed grape as a single varietal wine.
Fun Fact: Cabernet Franc and Sauvignon Blanc are the parents of Cabernet Sauvignon.
Palisade Café recently said, ’Holy shit - we’re all LOVING your Cabernet Franc. WOW!’