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Buckel Family Wine

Around Crested Butte & Colorado

Having first met in Crested Butte, fallen in love in Colorado, and cultivated our passion for making really good wine here in Colorado, there’s no place we’d rather be. There’s something about this land, the people, and the way time passes here. You can see it in the vibrant sunsets, draping the sandstone cliffs that tower over the Western Slope’s orchards and vineyards, feel it while shaking hands and exchanging laughs with a farmer as you load up the season’s harvest, and taste it while taking that first sip of a new vintage, as fall’s cooler air funnels into the valley and golden aspens glow in the low-angled afternoon sun.

Colorado is truly a special place, and we aim to share as much of it with you as possible. From the terroir, to the history, and the adventures that await, come back here often for our family’s favorites of Colorado and Crested Butte.

Family Recipes     The Adventurous     The Farmers      What A Winemaker Drinks


 

Shamai Buckel
 
July 13, 2018 | Shamai Buckel

The Cy Burger

Ingredients:

1 lb 80% lean beef meat

1 tsp soy sauce/tamari

1/2 tsp salt 

1 pinch pepper

1 small clove garlic

1 tbl wine

4 buns

butter to taste

4 american singles/cheddar cheese

1 avocado

4 leaves of butterhead lettuce

4 slices of heirloom tomatoes

 

Directions:

  • Pull out meat and ingredients, mix together meat, soy, salt, pepper, garlic, and wine in a medium bowl.  Separate into four 1/4 pounds.  Shape in nice rounds, slightly thinner in the middle 
  • Let the burger patties rest, bringing the meat up to room temperature.
  • Preheat the grill to high.
  • Turn down grill to medium and place the burgers on the grill, cook to medium-rare about 4 minutes per side.  
  • Butter the buns on both sides or skip the buns for a more ketogenic experience.
  • For the last minute toast the buns on the grill.
  • Add the cheese just before pulling the burgers off of the grill.
  • Doll up the burger and ENJOY!
Time Posted: Jul 13, 2018 at 4:11 PM