Back to All Events
Pairing the exquisite plates from Chef Pat Manning and the award winning selections from Buckel Family Wine.
MENU:
1st - asparagus & trumpet mushroom salad
2nd - smoked salmon under a fur coat (has vinegar, potatoes, carrots, beet, hard boiled egg & salmon)
3rd - scallops with peas & ham hock brodo
4th - beef short ribs & creamy polenta
5th apple almond galette with caramel & ice cream