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Buckel Family Wine

Shamai Buckel
 
July 13, 2018 | Family Recipes | Shamai Buckel

The Cy Burger

Ingredients:

1 lb 80% lean beef meat

1 tsp soy sauce/tamari

1/2 tsp salt 

1 pinch pepper

1 small clove garlic

1 tbl wine

4 buns

butter to taste

4 american singles/cheddar cheese

1 avocado

4 leaves of butterhead lettuce

4 slices of heirloom tomatoes

 

Directions:

  • Pull out meat and ingredients, mix together meat, soy, salt, pepper, garlic, and wine in a medium bowl.  Separate into four 1/4 pounds.  Shape in nice rounds, slightly thinner in the middle 
  • Let the burger patties rest, bringing the meat up to room temperature.
  • Preheat the grill to high.
  • Turn down grill to medium and place the burgers on the grill, cook to medium-rare about 4 minutes per side.  
  • Butter the buns on both sides or skip the buns for a more ketogenic experience.
  • For the last minute toast the buns on the grill.
  • Add the cheese just before pulling the burgers off of the grill.
  • Doll up the burger and ENJOY!

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