Summer 2020 has been consistent with the rest of this challenging year. In fact, we can track the mayhem, as it pertains to wine anyway, back to last October when growers across the state of Colorado experienced an early frost which took its toll on many of the grapes and grapevines. This fall frost along with the April frost led to the loss of a substantial amount of fruit, including grapes. As you visited farmers' markets around the state, you may have noticed a shortage of cherries and other early season fruit as well. the grapes ripened quickly with the unseasonably warm spring and into the scorching hot, dry summer months. Ideally for wine the grapes need good acidity and sugar content, despite the stress grapes are looking good this season.
Late summer is harvest time at the vineyards, and just last week we saw the first of the Sauvignon Blanc being harvested in Palisade, CO. This year's harvest came 24 days earlier than last year's, but we were ready for them! Palisade may be famous for its peaches, but the same climate that lends itself to sweet, juicy, gorgeous stone fruit also lends itself to some excellent wine grapes! Right now we have our rose and that sav blanc fermenting, and they are both smelling and tasting great!
We recently visited some of the vineyards and saw that the red grapes still on the vines are looking wonderful! The growers shared some concern about this storm that we're seeing today, but are hopeful that the temps won't drop too low in those regions of the state. While we aren't seeing quite the bounty this year as we have in years past, our plan is to procure enough Colorado grapes this year to keep our production moving in an upward trajectory to meet the increasing demand that we're seeing. This year we'll be doubling production of our PétNat, so if you loved it there will be more, and if you missed it you'll have another chance to taste it this coming spring. We're excited to continue producing our wines with this year's grapes and then to share those wines with you!